Ace the Certified Professional Food Safety (CP-FS) Exam 2026 – Cook Up Success and Serve Your Future!

The assertion that the 2005 Food Code allows jewelry on hands and arms, except for a plain wedding band, is not correct. The guidelines within the Food Code emphasize that food employees should avoid wearing jewelry that can harbor bacteria and potentially contaminate food. Specifically, the Code typically permits only a plain wedding band because it minimizes the risk of contamination and maintains hygiene standards in food preparation areas.

Other types of jewelry, such as rings, bracelets, or watches, are discouraged because they can trap food particles and microorganisms, making it difficult to maintain sanitary conditions. Therefore, the overarching safety and hygiene principles outlined in the Food Code support the stance that wearing jewelry on hands and arms is not permissible, reinforcing the choice that the statement is false.