Certified Professional Food Safety (CP-FS) Practice Exam

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Study for the Certified Professional Food Safety Exam. Prepare with multiple choice questions and detailed explanations. Ensure success with a comprehensive study guide!

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What is the responsibility of the Person in Charge (PIC) if a violation is noted during inspection?

To dispute the findings
To correct the violation within 10 days
To notify customers
To provide a written explanation to the inspector

The correct answer is: To correct the violation within 10 days

The responsibility of the Person in Charge (PIC) when a violation is noted during inspection is to correct the violation within a specified timeframe, often within 10 days. This requirement underscores the importance of maintaining food safety standards and protecting public health. By taking immediate action to address violations, the PIC demonstrates a commitment to compliance and ensures that the food establishment meets regulatory standards. Correcting violations promptly helps to mitigate any potential risks associated with food safety, such as the spread of foodborne illnesses. This requirement also emphasizes the proactive role of the PIC in fostering a culture of food safety within the establishment. While disputing findings, notifying customers, or providing a written explanation to the inspector may seem like relevant responses, these options do not align with the primary obligation of the PIC to rectify violations effectively. The essential focus remains on ensuring that any identified issues are resolved swiftly to maintain safety standards and comply with health regulations.